[do dish why to want to put sugar] _ adds – of candy _ effect

Article introduction

Candy is the necessary food in the life, candy can provide energy source to the body, it is the fundamental material of source of human body power. And the use of candy is very much, among them, the sugar that uses when cooking is more, because candy still has render palatable to add little effect, to the food of people阿拉爱上海同城 爱上海龙凤419桑拿 the life is offerred more the flavour of rich and colorful. Regard as dish looks to want to put sugar below? Hope everybody can understand.

 Do dish why to want to put sugar

The action of candy can be generalized to flavor, chromatically and ferment of hurried set out.

One, flavor.

White sugar is all-purpose buffer, in modulation stuffing expects or Shang Shiru of fried dish Bao puts saline excessive carelessly, join a few white sugar to be able to be counteracted with saline taste. Doing acid when food, add right amount white sugar, can reduce acidity, counteract taste. It is chili to put much, scatter right amount white sugar to also can be in quite alleviate on degree piquancy.

2, chromatically.

Certain pork dish looks ruddy and bright, taste rise Xian Tian is goluptious, lick one’s chaps letting a person, this is the contribution of candy. Go up rock candy of candy lubricious first selection, white sugar take second place. Want to notice to small fire wants to be fried slow when frying candy color especially, and be in candy color by weak yellow become scarlet when should stop, because time is too long,fry the candy look that give to be able to be contained acr上海千花网交友 上海千花网论坛id.

 Do dish why to want to put sugar

3, ferment of hurried set out.

Want to add right amount rock candy or white sugar when the pickle that make, because,be of pickle ferment need many lactobacillus breed, and this process wants barmy to serve as food with carbohydrate, just be helpful for lactobacillus growing progenitive.

Candy can be joined before the fried dish. Salt can make protein caky, because this is burned,boil the raw material that contains protein to abound (the soup that be like a fish) , can not put salt first. It is good to had better wait for soup to boil salt is put again when having pot quickly. But if fry vegetable, can put salt earlier, such vegetable are ripe fast. When the flesh that boil or potato, add a few vinegar to be stewed easily sodden, flavour it may not be a bad idea. Gourmet powder comes in 70 ℃ the effect is used when 90 ℃ best, because this must be in since dish after boiler,put.

 Do dish why to want to put sugar

Use a variety of sauce, still have on the order 上海千花社区 上海千花网交友that p上海千花社区 上海千花网交友utting exquisite. Optimal order is: Put white sugar first, salt, vinegar, soy is put after, put gourmet powder finally. The food that boil in the begining, put white sugar first, when about 5 when cent is ripe, again ordinal put salt, soy to wait. Additional, have the alcoholic drink of some of dish need, 上海龙凤论坛sh1f 上海龙凤论坛had better put after candy, can purify fishy smell and bate food, soy and爱上海同城论坛 爱上海同城 gourmet powder stay to finally, can save their peculiar special flavor.

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[thick beefsteak how decoct] – of practice of the daily life of a family of _ of the _ method that make

Article introduction

When buying steak consumer can choose the beef of different ply according to his demand, it is different that because differ,the beefsteak decoct of ply makes the mouthfeel that come out. If be the word that wants to eat more fresh and tender and juicily beef,上海千新爱上海同城对对碰论坛 上海同城对对碰交友社区花网论坛 上海千花网 can buy a few thicker steak, because thick beefsteak decoct is made,come out among them juice is more rich. Thick beefsteak is more difficult than thin beefsteak also at the same time ripe, is so the correct decoct of thick beefs阿拉爱上海同城 爱上海龙凤419桑拿teak formulates a method what kind of?

 Thick beefsteak how decoct

With makings

Butter 5 overcome

Beefsteak 1 whole piece

Black peppery a few

Gram of saline a few

Red wine a few

Bloat expect a few

Decoct beauty type is large the way that cuts beefsteak

Shift to an earlier date one day will refrigerant beefsteak, put defrost of the nature inside safe.

Thick cut beefsteak and poor beefsteak practice to have trifling and different.

Use first bloat makings souse. I am to use onion noodles or vermicelli made from bean or swee上海千花社区 上海千花网交友t potato starch commonly, garlic powder, salt. 阿拉爱上海同城 爱上海龙凤419桑拿

Boiler burns heat.

Take out souse the beefsteak of two hours. Cut next trifling fertilizer fat.

 Thick beefsteak how decoct

Decoct fat fat, oil expression.

Issue boiler beefsteak, first the side that decoct has fat fat. Again will quadrilateral decoct of one by one is black.

The temperature of boiler must tall. The instant chains bovril and fragrance.

Thin beefsteak, can decoct gives very good-looking across grain.

Quadrilateral decoct is over, decoct two sides. Beautiful type beefsteak is to use charcoal fire commonly, what go after so is dark. So the surface wants fry in shallow oil slightly anxious.

Such color, perhaps was used to thin cut feel anxious. It is mark color really actually. Cut all sides, take out, quiet place is answered ten minutes lukewarm, let outer temperature is permeated gradually, stabilize colour and lustre at the same time.

Time lukewarm when oven, suffer from excessive internal heat is bosseyed, 180 ° warm-up. Oven is put after ten minutes, the area searchs after 5 minutes. Continue to bake 5 minutes to give heat.

Boiler still burns heat, issue roast beef. Scatter quickly peppery, salt flavors.

 Thick beefsteak how decoct

Give boiler, load a tub.

This is 7 maturity, see red do not carry上海千花网交友 上海千花网论坛 blood. Because I do not like to eat the sauce with burnt sticky, so my did not make sauce.

Xiao stick person

Time lukewarm very important, bake make a lukewarm time decide, of beefsteak unripe ripe degree.

[……]

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[why to eat watermelon to cannot eat peach? ] _ of _ summer melon can eat –

Article introduction

In summer when, believe everybody likes to eat watermelon, sultry weather can let be agitated of person state of mind, eat watermelon of a bit ice at that time, can have the effect of disappear heat satisfy one’s thirst, besides compensatory and rich moisture content, eat watermelon to still can complement the nutrition such as vitamin C, besides watermelon, summer also is to have the season with best peach, wanting those who remind everybody to notice is, aft上海同城对对碰交友社区 上海夜网论坛er eating watermelon peach does not eat inside short time, the account that cannot take so is as follows.

Why to eat watermelon to cannot eat peach?

Why to eat watermelon to cannot eat peach?

Although peach and watermelon are not photograph gram food, but it is not quite good to eat together.

Because peach is lukewarm sex fruit, but eat peach more easy get angry. Have so ” peach raises a person, do not raise gluttonous person ” view. And watermelon name ” cold melon ” , the gender is cold slip character. It is easier that two kinds of foods are fed together have loose bowels letting a person, had better not eat at the same time, eat together can cause diarrhoea, drain vitality, cause gastric bowel unwell. Additional, watermelon and peach are sweet spend huge fruit, have taste together not very good also, sweeter be bored with.

Why to eat watermelon to cannot eat peach?

Two kinds of food let person have loose bowels more easily, had better not eat at the same time, bad also to gastric bowel, lie between on 3, 4 hours eat again but. Both is sweet spend huge food, eat together not delicious also.

Sorching summer, many netizens love to take watermelon and peach disappear heat, can be recently ” ten million remembers peach cannot eat together with watermelon, produce virulent sex, these days the school has a student toxic, but it is soul-stirring really!

Watermelon and nectarine are the fruit with very delicious summer, this both nutrition is rich. Watermelon has diuresis, the action of disappear oedema, but the candy component that watermelon contains is higher, diabetic do not eat with diarrhoea patient. The appearance of nectarine and peach上海千花社区 上海千花网交友 resemble a bit, their nutrient composition also爱上海同城对对碰 爱上海同城论坛 very much the same. But the edible cont上海贵族宝贝论坛 上海贵族宝贝raindication of nectarine is more, can it eat together with watermelon? See the edible below abstain from together.

Why to eat watermelon to cannot eat peach?

If watermelon nectarine eats together, if taste function is a little poor, may bring about cannot digest, perhaps dige上海千花网龙凤论坛 上海千花社区st not complete, bring about flatus, abdominal distension etc. The nutrition from watermelon and peach looks on composition, mutual Jie fights nonexistent nutrition, or it is the place that certain part reacts each other. So, they eat together produce toxic possibility not quite, so from theoretic can eat together, but must avoid as far as possible.

The contraindication of edible nectarine is more still, will list below a few:

1, nectarine also cannot eat together with plum, ate to be able to n/med having blood in his stool[……]

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[how is green vegetables boiled won’t yellow] how does _ boil _ how to boil –

Article introduction

In a lot of years previously, 上海贵族宝贝论坛 上海贵族宝贝because suffer from famine at that time, basically can eat so ate, even if eat a few white water to boil green vegetables namely, also be first-rate food. But arrived now, it seems that a lot of people already oversight green vegetables, pay attention to carnivorous only, this is not quite good way apparently, it is to be able to affect healthy way. So the issue came, how is green vegetables boiled won’t fizzle out?

How is green vegetables boiled won't yellow

Prevent the method that vegetable becomes yellow:

1, should prevent greenery dish to become angry, be about to be handled first before next boiler, put t上海贵族宝贝交流区 上海贵族宝贝论坛he vegetable that has cut into cold water to immerse, make the oxygen in its and air is kept apart.

2, sho上海千花网 爱上海同城对对碰rten cook time. Generally speaking, urgent fire is fried quickly, cold water crosses after fast scald is very hot, fully cool fry again can maintain green well.

How is green vegetables boiled won't yellow

3, fry green vegetable not to build boiler, do not add vinegar to wait acid food becomes burden. Lest the organic acid in vegetable volatilizes hard, form acidity environment, make chlorophyll is decomposed.

Green vegetable becomes easily Brown, purple is vegetable, be like violet wild cabbage, cook Shi Zerong is changeful blue. The crude cyanine element in violet wild cabbage is blue purple below neuter condition, and slant alkalescent when can turn into blue. Accordingly, the processing technique wants and green vegetable as it happens is contrary. Need creates acidity condition, bui上海同城对对碰交友社区 上海夜网论坛lding boiler lid to maintain lubriciously with respect to benefit Yu Yan, add bit of vinegar a little, color of violet wild cabbage will be redder colourful.

How is green vegetables boiled won't yellow

Patulous data:

Draft boils green vegetables, should note the following points:

Above all vegetable had better not be cut too finely, such, the necessary material inside vegetable ability is unapt be lost is too fast.

Next, want to add water more. Had better want to add salt when the green vegetables that boil, the purpose depends on accelerating the bate of vegetable cell wall and the prediction of a person’s luck in a given year that reduce vegetable nutrient. Still can accelerate boiling rate at the same time, reduce the enzymatic active in vegetable q上海夜网论坛 上海夜网uickly, in reservation vegetable color and the side that make vegetable mouthfeel more fragile are helpful also.

Need an attention addition上海千花网论坛 上海千花网ally still have should check constantly, what vegetable cannot boil is too long, boil soft can give boiler. And had better be big baked wheaten cake boil, hold the boiling position inside boiler.

[……]

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[pickle is too salty how to do] how does _ of processing technique of _ pickle salty _ handle –

Article introduction

There are a lot of people now is to love to eat pickle very much, this kind of dish is in tasting is very appetizing, especially in s新上海贵族宝贝论坛 上海贵族宝贝交流区ummer temperature is compared tall, creating people appetite is not very good a bit pickle eats to be able to enhance appetite below the circumstance, but the pickle that does not do oneself too too salty, this is to be able to let pickle become more difficult the following pharynx, on新上海贵族宝贝论坛 上海贵族宝贝交流区ce make Lai Taixian can join a few white上海同城对对碰交友社区 上海夜网论坛 sugar, make salty flavour OK drop.

 Pickle is too salty how to do

Pickle became salty how to do

Feed lumber raw material

Raw material: All sorts of answering the vegetable of season, wait for the root with solid quality of a material, bine, leaf, fruit like Chinese cabbage, wild cabbage, turnip, chili, celery, cucumber, bean, asparagus lettuce all but the raw material as the pickle that make.

Burden

Salt, Jiang Pian, Chinese prickly ash, fennel, yellow rice or millet wine, chili, white sugar

The tool that make

Divide advocate outside makings,

We still need a few burden, be like: Salt, Jiang Pian, Chinese prickly ash, fennel, yellow rice or millet wine. The nature with the essential pickle that make is pickle altar. Be in China, what people uses is mouth of a kind of altar pro上海夜网论坛 上海夜网tuberant, there is tray of circuit sunken form all round altar mouth (namely cistern, can fill water) , buckle on buckle bowl of OK and sealed jar, add in cistern after sailing upstream, it comes in with respect to the air outside OK and complete isolation, and ferment the bleb of generation also can pass cistern eduction.

 Pickle is too salty how to do

It can make pickle is in anoxic ferment quickly below the circumstance, produce a large number of lactic acid, some pickle altar still has inside lid, use at holding back the vapor in cistern to enter. If do not have pickle altar, usable also and other container is replaced, but requirement container mouth is big and sealed rigor, cannot breathe freely, but those who make the flavour that come do not have professional pickle altar is good.

The special pickle jar that contented makes, the altar making tile of glaze is done not have outside, compare of glaze a few more good-looking. Altar mouth is protuberant, there is tray of circuit sunken form all round altar mouth (namely cistern, can fill water) , buckle on b上海千花网论坛 上海千花网uckle bowl of OK and sealed jar, it can make pickle is in anoxic ferment quickly below the circumstance, produce a large number of lactic acid.

 Pickle is too salty how to do

When doing pickle, should be in on the side inside tray replete watertight seals jar, can prevent air to enter. Buy pickle jar in one’s childhood with mom together, she always can have sand holes and flaw outside young scrutiny jar, this is mattered to when doing pickle can bad. Popular now jar of a kind of glass, this kind of jar is more good-looking, can see from outside inside the dish of all sorts of color. This also serves as a kind of me上海夜网 阿爱上海同城thod that client eyeball grabs in dining-[……]

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[the practice of soya bean valve] how does _ of the _ method that make make –

Article introduction

Soya bean valve this is a kind of provision that increases various condiment to be made thereby after that for main raw material with soya bean, about soya bean valve having a way is very much, can match on other feed material to be being stewed it is O爱上海同城论坛 爱上海同城K to eat wear with other provision cold and dressed with sause eat etc. Its to human 新爱上海同城对对碰论坛 上海同城对对碰交友社区body have many effect, enhance strength for instance, defer anile compensatory perhaps protein to wait a moment, the practice that will introduce soya bean valve in detail below reachs effect.

 The practice of soya bean valve

Practice:

Beans valve fish

Material

Advocate makings: Crucian carp fish 900 grams,

Complementary makings: Fabaceous valv爱上海同城对对碰 爱上海同城论坛e thick chili sauce 40 grams, green Chinese onion 50 grams,

Condiment: Ginger 25 grams, bai Sha candy 15 grams, cooking wine 5 grams, salt 2 grams, vinegar 10 grams, soy 10 grams, pepper 2 grams, gourmet powder 2 grams, pea is amylaceous 15 grams, peanut oil 50 overcome

Practice

1. will be piscine eliminate scale, branchial reach splanchnic, rinse clean, on analyse of piscine body two sides one word spends a knife, ginger, green, garlic all cuts end; starch to add water to be moved into Gorgon euryale juice to reserve.

Oil is added inside 2. spoon, burn to 78 when becoming heat, put flee in terrorfry in deep fat or oil of crucian carp fish to the fish out when two sides deep yellow.

 The practice of soya bean valve

Bottom oil is added inside 3. spoon 50 grams, burn heat, put stir-fry before stewing of thick broad-bean sauce to fry, wait for when frying a fragrance, rejoin ginger end, garlic powder, soy, refined salt, white sugar, cooking wine, pepper, fish and soup juice (can have done not have piscine) , the baked wheaten cake that use flourishing leaves, cast aside go float foam, reoccupy small baked wheaten cake comes after tasty, install piscine fish out dish.

4. ticks off the soup juice inside spoon Gorgon euryale with starch, put divide evenly of agitate of onion powder, gourmet powder, vinegar again, irrigate become namely on piscine body.

Nutrient value: 1. Contain a lot ofprotein, be helpful for growing development.

2. contains a lot ofcarbohydrate, have additional action.

3. contains a lot ofsodium, can adjust permeate pressure, maintain soda acid balance.

4. contains a lot ofselenium, have defer consenescence, enhance immunity, resist the action of the disease.

5. contains a lot ofcopper, copper is the micronutrient with human body indispensable上海千花网 爱上海同城对对碰 health, to blood, central nervous and immune system, the splanchnic development such as hair, skin and skeletal organization and brain and liver, heart and function have main effect.

6. contains a lot ofpotassium, have conduce to it is normal to maintain pattern of nerve health, heartbeat, can prevent apoplectic, assist muscle to contract normally.

The effect of thick broad-bean sauce and action

Appetite of 1. increase and decrease

Thick bro[……]

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[the practice of vegetable pink] how does _ do – of _ method measure

Article introduction

Vegetable pink suits a vegan very much, because be in the course that takes vegetable powder, the raw material that basically uses is a few vegetable. And after the particular operation measure of vegetable pink passes a lot of vegetable dehydration drying namely, grind again pulverize makes appearance of vermicelli made from bean starch. And vegetable pink also is in last few years special get the way that people gay has vermicelli made from bean starch one kind, what can you choose to make a method in the process that makes vegetable noodles or vermicelli made from bean or sweet potato starch?

The practice of vegetable pink

01 prepare those who make vegetable noodles or vermicelli made from bean or sweet potato starch above all all sorts of vegetable, following plan institute are shown.

Small stick person: What use here is yam, carrot, on the west orchid, violet potato and pumpkin.

02 next all sorts of vegetable the flay of this flay, should break break, the bath that use Qing Dynasty is clean.

The 03 evaporate in putting all vegetable to a pot for steaming food then are ripe, following plan institute are shown.

04 next even tile is being baked dish on, put into dryer, open 60 degrees temperature drying, following plan institute are shown.

The practice of vegetable pink

05 those who catch a drying in feeding material to put broken wall machine, hit into powder.

06 it is OK to cross vegetable pink cross vegetable pink the sieve next, the vegetable pink that passes such processing is met more exquisite, taste won’t so.

07 operate through above, complementary feed vegetable pink to had been done, hope everybody can like. Did you learn? Start work at once be done.

The advantage that fresh vegetable machines vegetable pink is: Moisture content is low, can lengthen store up period, reduce store up, carry, pack wait for charge; vegetable utilization rate of powdery treatment raw material is high, do not have strict requirement to the size of raw material, appearance especially, widened vegetable applied limits. Conside爱上海同城论坛 爱上海同城r to make clear, vegetable pink can apply to each domains that food machines almost, can use at improving the nutrient class status of food, improve its colour and lustre and gust to wait, and can replace the use of pigment of current society man-made, the health of broad to us consumer brought safeguard.

The practice of vegetable pink

Foreign vegetable pink is machined forward microtherm exceeds small th上海贵族宝贝 上海千花网龙凤论坛e way that smash develops. 阿爱上海同城 阿拉爱上海同城The repass after fruit vegetables is dry exceeds small smash, grain can reach micron class size. The market dominant position of new-style and vegetable pink is: Of grain super- change composition of nutrition of more convenient when use; to be digested more easily上海千花网龙凤论坛 上海千花社区 imperceptibly, better; can realize mouthfeel the full effect of fruit vegetables is used, without the production of leather broken b上海千花网龙凤论坛 上海千花社区its, accord with current provision to process trade ” efficient, high grade, environ上海千花网龙凤论坛 上海千花社区mental protect[……]

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[the symptom with toxic hyacinth bean] – of feature of _ expression _

Article introduction

Hyacinth bean is very com阿爱上海同城 阿拉爱上海同城mon vegetable, can stir-fry after incision, OK also whole fried dish, because breed compares special relationship, cannot eat in disorder casually so, must have mastered used skill and method, if compare old saying to must be boiled ahead of schedule with water, because can prevent the toxin inside remain so, although most person can eat, but also may appear the phenomenon of bromatoxism.

The symptom with toxic hyacinth bean

Hyacinth bean is toxic how to do

Eat hyacinth bean can toxic

Eat hyacinth bean the meeting is toxic. Hyacinth bean is toxic because the natural toxin such as agglutinin of red blood cell, saponin is contained in hyacinth bean,be, if add man-hour to was not accomplished,thoroughly cook appear frowzily, destroy these toxin, can bring about toxic.

The symptom with toxic hyacinth bean

The symptom with toxic hyacinth bean

Initial stage has gastric department unwell, then appears disgusting, vomiting, bellyacke, serious when companion has a cold sweat ev上海千花网交友 上海千花网论坛en shock, mental symptom is general and common giddy, have a headache, backache of limb coma, waist, toxic preclinical general 5 hours or so, some people can上海千花社区 上海千花网交友 come on 30 minutes after take food.  

1, urge spit: Once produce hyacinth bean toxic, light person instantly on the spot is urged spit, urge spit a law to suit at regaining consciousness and the patient that can cooperate, use clear water commonly, the temperature of water is unfavorable also should not be too high too cool, drink next about 500 milliliter quickly every time, next with forefinger or chopstick or chicken feather gently explore larynx, exciting laryngeal nerve makes vomiting, relapse for many times so, it is clear water till expectoration till. Attention: Spit to the patient of varicosity of aneurism, esophagus prohibits urging.

The symptom with toxic hyacinth bean

2, gastric lavage: Consciousness not clear or the patient that does not cooperate上海夜网论坛 上海夜网 is OK gastric lavage, gastric lavage should be striven for a上海龙凤论坛 新上海贵族宝贝论坛fter feed undertake inside 6 hours.

2, go to a doctor: Very serious patient must se上海千花网 爱上海同城对对碰nd a hospital first aid instantly, give infusion, fight shock, correct water electrolyte to be mixed mussily maintain soda acid to wait evenly.

[……]

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[birthday department sort and practice and burden] how does _ of the _ method that make make –

Article introduction

Birthday department is very common do not have a thing, be at ordinary times very get authority gay, birthday department is in at ordin上海贵族宝贝论坛 上海贵族宝贝ary times sort also is rife, when the birthday that make manages, be in especially of raw material choose on limits also is very extensive. The OK and tie-in vegetable in birthday department also is very much, eating birthday to manage actually also is very much to healthy gain, the sort that birthday manages and practice introduce in detail be爱上海同城 爱上海low, what is still having burden?

 Birthday manages sort reachs practice and burden

What are birthday department sort and practice and burden?

The sort that birthday manages is very much, and the range on the choice in raw material is very wide also. Birthday manages commonly used main raw material is birthday department rice and Japanese rice, its characteristic is colour and lustre fair and clear, grain is fruity, cook the meal that give with it not only flexibility is good, have chew a head, and have bigger stickiness.

Includ上海贵族宝贝论坛 上海贵族宝贝e the raw material that the cortical place of a birthday department uses, wait with skin of skin of high grade Hai Tai, laver, kelp, egg, skin of soya-bean milk, spring roll, Chinese cabbage for common.

The stuffing that birthday manages expects rich and colorful, and the distinguishing feature that can reflect birthday to manage most. The raw material that stuffing expects place is used has fish of flesh of sea fish, crab, shellfish, fresh water, omelette and season delicacy greens, if Xianggu mushroom, cucumber, lettuce is waited a moment.

Match than

Birthday manages the s爱上海龙凤419桑拿 上海龙凤论坛sh1fcale that matching those who point to to compare is the rice when meal of department of the birthday that boil and water, the scale of the salt when vinegar of modulation birthday department, candy, vinegar,

 Birthday manages sort reachs practice and burden

1 meter of scale with water

Pan of birthday department rice is clean, drop does water, in filling electric rice cooker, by rice and water the scale mix into of 1 enters 1 ∶ clear water, thoroughly cook birthday department meal. Attention, if be boiled birthday department meal is more (5 above) , answer to reduce the dosage of water appropriately, for example 6 bowls rice needs to add 5 bowls of water only can. Additional, if want to increase the stickiness of the meal, yi Ke is joined in rice a few polished glutinous rice.

2 salt, candy, acetic scale

Birthday manages vinegar is the basic flavoring that birthday manages, it is to use salt, candy, vinegar to press 5 ∶ of 1 ∶ the scale modulation of 10 and become. When modulation salt, candy, vinegar and divide evenly, put into boiler to 爱上海同城对对碰 爱上海同城论坛heat, can use after air is cool. Attention, its cannot make boiling when heating, lest reduce acetic acidity.

3 vinegar and meal scale

When meal of modulation birthday department, it is normally in managing 1 bowl of birthday vinegar joins meal of department of 5 bowls of birthday, agitate is become namely equably. Attention[……]

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[beef silk souse] _ of _ souse method how souse –

Article introduction

The making need of beef silk undertakes souse first, want to master a few principles in the process of souse, above all the time of souse puts with makings, after a lot of people buy fresh beef, do not wash, perhaps cross water to begin to do directly, actually beef itself is water having blood, must clear clean, had better be to wash 2~3 to all over or so recycle to make first, can wash exterior impurity already so, can make sure beef is eating again, more be at ease safer.

 Beef silk souse

With makings

Beef 250g

Edible saleratus 5g

Cooking wine 50g

Black peppery and right amount

Often smoke spoon

How souse is fresh and tender the way that plays the beef of the tooth

Beef cuts the figure that爱上海同城论坛 爱上海同城 wants into oneself, join edible saleratus, add one spoon water, mix is even. Souse 30 minutes.

Rinse beef with water 2 come 3 times, fish out, drop does moisture.

 Beef silk souse

Join cooking wine, black peppery, often smoke souse 20 minutes.

Souse became good can make food.

Xiao stick person

This law applies to pork likewise, chicken, cruelly oppress, shelled fresh shrimps, edible saleratus itself is OK as additive agent for food, harmless to human body, just cannot add more, much can affect mouthfeel.

Potato burns beef

Material

Fresh potato, beef, soy, salt, give birth to pink, edible vegetable oil, green pepper, red any of several hot spice plants, gallinaceous essence

Practice

1. beef section uses salt, soy, a few edible vegetable oil, unripe pink catchs divide evenly ~ (assure beef fresh and tender ~ )

2. fresh potato is cut thick piece, green chili cuts a group ~

3. hot pot burns oil to issue bovine cutlet fast glide fish out reserves ~

The potato chips below 4. beyond oil scatters saline stir-fry before stewing to fry tasty, stew of water of gush a few one stew ~

5. potato became ripe enter beef, chili circle, gush soy breaks up fry even, the essence that scatter chicken with respect to OK!

Celery fries beef

Brief introduction

Celery fries beef is cole of the daily life of a family that does easily simply, but its delicacy fragrance is beautiful, and nutrition is rich can thin body, it is the good news that loves to eat the flesh to consider thin body person again simply! What how beef does does that celery fry? Celery has a special scent, this kind of scent has calm the nerves action of calm, inviting appetitive, fragrance is more full-bodied.

Beef filling taste, celery is OK appetitive, reduce profit of blood pressure, be good at head, clear bowel, alexipharmic detumescence, stimulative blood circulates, still contain many crude fibre, both an edible, partner of OK and so-called gold. What this dish should notice to assure beef already in make is slippery tender, want to notice to make sure the delicacy of celery is fragile 上海千花网论坛 上海千花网again.

So beef had better be used slippery fry method, become angry namely fish out; And celery uses moment of souse[……]

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