[the practice that crackling burns goose and recipe] _ does _ how to do –

Article introduction

Crackling burns goose is way of tunnel of one cultivate land is fastfood this kind fastfood taste the mouthfeel outside is special sweet crisp, he also has the certain skill that make, we are in make before burning goose, need first goose souse, such ability make flavor is entered inside goose quite, when putting goose in oven later, also need to control temperature, meet probably otherwise will cortical sear, so what are the practice that crackling burns goose and recipe?

Crackling burns the practice of goose and recipe

1.The salt that burn goose (salt 2600 grams, bai Sha candy 4000 grams, gallinaceous pink 680 grams, pink of the five spices 200 grams, sanded ginger pink 150 grams, licorice pink 150 overcome)

above all material are put in household utensils flesh to mix divide evenly is stand-by.

2.Water of the skin that burn goose (maltose 600 grams, white vinegar 3000 grams, vinegar of bright red short for Zhejiang Province 600 grams, 9 rivers double evaporate asperses 250 grams.

Join a maltose with white vinegar and vinegar of bright red short for Zhejiang Province, lie between water to heat to dissolve to the maltose, 9 Jiang Shuangzheng alcoholic drink are joined after waiting for refrigeration agitate divide evenly is become

Goose of material black palm a 5-6 jin, garlic flesh 3, dry green flesh 2, anise 2, water of the skin that burn goose (600 grams) .

Bloat flavour makings bakes goose salt 50 grams, live pig sauce 75 grams, hutch of flavour plain god is burned dried meat balm 2Forum of Shanghai noble baby

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0 grams, nine marvellous alcoholic drink mixed with fruit juice 10 grams. Smoked plum sauce 75 grams.

Crackling burns the practice of goose and recipe

Begin to make

1.Will smooth goose goes oily oil, lung, larynx, abluent, drop does water share. (the salt that burn goose) put divide evenly of put on the skin of the hand inside goose abdomen, againLove Shanghai is the same as a city

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Join divide evenly of put on the skin of live pig sauce, join Jiu Guilou finally flesh of wine, garlic, mincing dry green flesh, anise is final goose end needle has seamed blade point.

2.Aerate from goose neck place, blow to feel distended of goose body surface, remove white skin can. Burn boiled water to be put oneself the goose that blows air irons a skin, make skin is tightened up, take out super-cooling water next.

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1.The salt that burn goose (salt 2600 grams, bai Sha candy 4000 grams, gallinaceous pink 680 grams, pink of the five spices 200 grams, sanded ginger pink 150 grams, licorice pink 150 overcome)

above all material are put in household utensils flesh to mix divide evenly is stand-by.

2.Water of the skin that burn goose (maltose 600 grams, white vinegar 300New love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
0 grams, vinegar of bright red short for Zhejiang Province 600 grams, 9 rivers double evaporate asperses 250 grams.

Join a maltose with white vinegar and vinegar of bright red short for Zhejiang Province, lie between water to heat to dissolve to the maltose, 9 Jiang Shuangzheng alcoholic drink are joined after waiting for refrigeration agitate divide evenly is become

Goose of material black palm a 5-6 jin, garlic flesh 3, dry green flesh 2, anise 2, water of the skin that burn goose (600 grams) .

Bloat flavour makings bakes goose salt 50 grams, live pig sauce 75 grams, hutch of flavour plain god is burned dried meat balm 20 grams, nine marvellous alcoholic drink mixed with fruit juice 10 grams. Smoked plum sauce 75 grams.

Crackling burns the practice of goose and recipe

Begin to make

1.Will smooth goose goes oily oil, lung, larynx, abluent, drop does water share. (the salt that burn goose) put divide evenly of put on the skin of the hand inside goose abdomen, divide evenly of put on the skin of sauce of rejoin live pig, join Jiu Guilou finally flesh of wine, garlic, mincing dry green flesh, anise is final goose end needle has seamed blade point.

2.From gooseNew love Shanghai is opposite with the city touch forum

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Neck place aerates, blow to feel distended of goose body surface, remove white skin can. Burn boiled water to be put oneself the goose that blows air is very hotForum of baby of new Shanghai noble

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Skin, make skin is tightened up, take out super-cooling water next.

3.With burn dried meat hook to hung up goose, jing of body letting goose does moisture, drench next (water of the skin that burn goose) hang in blast tuyere place to blow restrict 3-5 hour.

4.Burn those who blow dry goose to hang personal warm-up inside furnace, the cap on the lid, use conflagration to burn goose back first to have red, turn and burn goose bosom, turn again burn foot of both sides goose. Burn to goose eye outstanding, colour and lustre is even, caudal drop gives edible vegetable oil ripe (want to burn 35-45 minute)

5.With smoked plum sauce companion is fed when edible, taste is very good.

6.Point * should notice the control of duration, ability is achieved the skin is fragile and do not burn black (also can add silver paper before entering furnace)

* goose skin gives oil hind difficult chromatically, with boiled water so the time of very hot skin shoulds not be too long (8-12 second is optimal)

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