Crackling burns goose is way of tunnel of one cultivate land is fastfood this kind fastfood taste the mouthfeel outside is special sweet crisp, he also has the certain skill that make, we are in make before burning goose, need first goose souse, such ability make flavor is entered inside goose quite, when putting goose in oven later, also need to control temperature, meet probably otherwise will cortical sear, so what are the practice that crackling burns goose and recipe?
1.The salt that burn goose (salt 2600 grams, bai Sha candy 4000 grams, gallinaceous pink 680 grams, pink of the five spices 200 grams, sanded ginger pink 150 grams, licorice pink 150 overcome)
above all material are put in household utensils flesh to mix divide evenly is stand-by.
2.Water of the skin that burn goose (maltose 600 grams, white vinegar 3000 grams, vinegar of bright red short for Zhejiang Province 600 grams, 9 rivers double evaporate asperses 250 grams.
Join a maltose with white vinegar and vinegar of bright red short for Zhejiang Province, lie between water to heat to dissolve to the maltose, 9 Jiang Shuangzheng alcoholic drink are joined after waiting for refrigeration agitate divide evenly is become
Goose of material black palm a 5-6 jin, garlic flesh 3, dry green flesh 2, anise 2, water of the skin that burn goose (600 grams) .
Bloat flavour makings bakes goose salt 50 grams, live pig sauce 75 grams, hutch of flavour plain god is burned dried meat balm 2Forum of Shanghai noble baby